Mimi's Ribs & Kraut

By Hester

Ingredients

• 3 lbs spare ribs
• 2 big cans saurekraut
• 1 coil polish sausage sliced
• 1 tsp. salt
• 1 Tbsp. sugar
• 1 tsp. dill

Preparation

Step 1

Cut ribs into portions & cover 3/4 with water. Add salt & sugar.

PPressure cook for 20 minutes or boil for 2 hours.

Add kraut, sausage & dill. Heat half an hour until hot through.

Serve with baked potatoes & sour cream.