Garlic-Butter Noodles
By á-43786
Recipe from Taste Of Home's Simple & Delicious magazine (December 2011/January 2012)
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5/5
(1 Votes)
Ingredients
- 2 1/4 cups uncooked egg noodles
- 1/4 cup shredded part-skim mozzarella cheese
- 2 Tbs. butter, melted
- 2 Tbs. grated parmesan cheese
- 2 tsp. minced fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
Details
Preparation
Step 1
Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
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