Really Vanilly Whipped Cream

Really Vanilly Whipped Cream
Really Vanilly Whipped Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (1/2 pint) heavy or whipping cream

  • 2

    tsp pure vanilla paste or extract

  • 2

    teaspoons confectioners’ sugar

Directions

beat the cream & vanilla in a chilled non-reactive bowl with a whisk or an electric mixer, just until they hold a loose peak. (Lift the beater from the cream & look at the shape of the peak @ the end of the whisk; it should hold a lazy curve) Sift the sugar over the cream & continue to beat just until it holds a soft peak. Take care not to over beat the cream, or it will look like crudy. Serve OR refrigerate cover for up to 4 hours

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