Banana Cream Pie

Photo by Gina K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small package vanilla instant pudding

  • 1 1/4

    cup milk

  • 1

    pint heavy whipping cream

  • 4

    small bananas

  • 1

    graham cracker or oreo prepared pie crust.

Directions

Beat pudding mix and milk for 2 minutes on low. Refrigerate 5 to 10 minutes. Beat the heavy whipping cream just until it holds its peak. Thinly slice 2 small bananas and lay over bottom of pie crust. Fold together pudding and whipped cream. Fold in 1 to 2 thinly sliced small bananas. Pour mixture into pie. Refrigerate 2 hours or more. * Makes enough that you can make 2 pies instead of one very full pie.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: