skinless, boneless chicken breast halves
ground black pepper to taste
slices Swiss cheese
(10 oz) can condensed cream of chicken soup
cup dry bread crumbs
Tbsp butter, melted
Preheat oven to 350* Place chicken breasts in a 9x13" baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter. Bake covered for 20 minutes. Uncover and bake an additional 20 minutes or until golden brown.