Simply Cauliflower

By dkosik

Ingredients

• 1 c cauliflower
• 2 c water

Preparation

Step 1

Wash the cauliflower thoroughly. Discard the stem and leaves and chop the florets into small pieces. Put into a steamer basket. Bring to a boil and steam until tender, about 20 minutes. P,ace in a food processor or blender, and purée for 30 seconds. Add liquid as necessary to achieve desired consistency.