Peach Ginger Bellini

By JanetLynn198

Ingredients

• 1/4 cup sliced fresh ginger with skin
• 2 cups sugar
• 2 cups cold water
• 10 oz semi-frozen peaches
• 1/2 cup ginger simple syrup
• Ice Cubes
• 1 Bottle champagne

Preparation

Step 1

1. Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 mins. Strain, discard ginger pieces and set simple syrup aside.

2. In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.

3. To serve, add ice cubes to cocktail shaker and fill half way with peach puree. Top off with champagne and shake vigorously to combine. Pour into champagne glasses and repeat process as needed.