Tate's Bake Shop M&M Cookies

By carvalhohm

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup salted butter, softened to room temperature
• 1 large egg
• 3/4 teaspoon vanilla
• 1 cup sugar-coated chocolate candies

Preparation

Step 1

1. Preheat oven to 375 degrees. Grease two cookie sheets or line them with silicon baking mats.

2. In medium-sized bowl, stir together flour, baking soda, and salt.

3. In large bowl, cream together sugars and butter. Add vanilla and egg. Mix until well blended. Stir in flour mixture. Fold in half candies.

4. Drop teaspoonfuls of mixture 3 inches apart onto prepared cookie sheets. They do spread out, so bake them in batches. Press remaining candies into tops of cookies.

5. Bake for 12 to 15 minutes, until cookies are golden brown. Remove cookies from oven and transfer to wire rack to cool.