Old Fashioned Fruit Crumble

By á-4100

Pair with plain yogurt or a glass of milk and it’s breakfast!

*Easier alternatives- try crumbling a healthy, crunchy granola bar on top of fruit or using a low-fat granola cereal mix.

I absolutely love Post Cinnamon Bunches cereal - use on top of cottage cheese and fresh fruit for a breakfast parfait in a flash!

Ingredients

• 2 1/2 cups fresh or frozen fruit, such as blueberries, peaches, plums
• 1 T sugar
• 3 T whole-wheat flour, divided
• 1 T OJ
• 1/2 c rolled oats
• 1/4 c chopped almonds, pecans
• 3 T brown sugar
• 1/4 t cinnamon
• 2 T canola oil

Preparation

Step 1

1. Preheat oven to 400*F

2. Combine fruit with sugar, 1 T flour and OJ. Divide among 4, 6 ounce ovenproof ramekins. Combine oats, nuts, brown sugar, remaining 2 T flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over fruit mixture.

3. Place the ramekins on a baking sheet. Bake until fruit is bubbly and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.