Beef & Green Onion Stir Fry

By Joan_Z

1 - 1/2 lbs of boneless chicken may be substituted

Ingredients

• 1 1/2 bunches green onions
• 1 top round steak
• 3 Tbsp. corn starch
• 3 Tbsp. Lite soy sauce
• 1 medicum red bell pepper thinly sliced
• 2 Tbsp. vegetable oil
• 1 tsp sesame oil (optional)
• 1 cup beef broth
• 2 Tbsp. rice wine vinegar
• 1/2 tsp. crushed red pepper flakes peanuts (optional)

Preparation

Step 1

Thoroughly wash green onions., Remove root ends and tips of onions; cut into 2-inch pieces. Place pieces in a large bowl.

Cut steak across the grain into thin slices and add to green onions in bowl; sprinkle with 2 tablespoons cornstarch and soy sauce, tossing to coat

Saute beef mixture and red bell pepper, in 2 batches in hot vegetable oil and, if desired, sesame oil, in a large nonstick skillet over medium-high heat 3 minutes or until beef is done & bell pepper is crisp-tender.

Whisk together beef broth, vinegar, red pepper flakes, and remaining 1 tbsp of cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minute or until thickened. Top with peanuts if desired.