Dressing: Ceasar

By fsilver4

Ingredients

• 1 egg yolk
• 2 cloves garlic, chopped
• 2 teaspoon dijon mustard
• 6 to 8 anchovies
• 1/2 cup fresh lemon juice
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1 and 1/2 cup olive oil
• 1/2 cup grated parmesean cheese

Preparation

Step 1

Put all ingredients except olive oil and cheese in a food processor and blend completely. Add olive oil while blending again. Pour into a bowl and stir in the cheese.