Mock Buttermilk Pancakes

By I_love_cooking

Ingredients

• ■2 cups white flour
• ■1 tablespoons sugar
• ■1/2 teaspoon salt
• ■1 tablespoon baking powder
• ■1/2 teaspoon baking soda
• ■2 cups 2% milk
• ■2 tablespoons lemon juice
• ■1 tablespoon lemon zest
• ■1/4 cup plain greek yogurt
• ■2 large eggs, slightly beaten

Preparation

Step 1

Mix dry ingredients together. Make a well in the middle and add remaining ingredients. Stir until just combined – the batter will be a bit lumpy, don’t worry. Now the most important part, and the part Hannah didn’t like this morning because she was hungry – you have to let the batter sit at least 15 minutes. This will ensure fluffy pancakes every time.