Fried Broccoli

  • 4
  • 5 mins
  • 10 mins

Ingredients

  • 1 (16 ounce) package frozen broccoli, thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • salt, to taste

Preparation

Step 1

Rinse and pat dry the broccoli.

Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.