Crockpot Potato Soup for Weight Watchers

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Crockpot Potato Soup for Weight Watchers

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This Crockpot Potato Soup is only 3.5 points per cup and this makes between 8 and 10 servings. Plenty of leftovers for quick and yummy lunches!

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (26 to 30 ounce) bag frozen hash browns

  • 2

    (14-ounce) cans non-fat chicken broth

  • 1

    (10-¾ ounce) can 98% fat free cream of chicken soup

  • ¼

    cup onion, chopped

  • ¼

    teaspoon pepper

  • 1

    (8-ounce) package lowfat (⅓ less fat) cream cheese

  • 1

    cup fat-free milk

Directions

Add first 5 ingredients to crockpot and cook on high for an hour. Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer. Optional: Garnish with chopped green onion and bacon bits. (Add 1 WW point for garnish.) Variation: Use frozen country potatoes or Potatoes O'Brien in place of the hash browns.


Nutrition

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