Slow-Cooker Sweet Potato Chili

By carvalhohm

Ingredients

• 28-oz. can diced tomatoes
• 16-oz. can black beans,
• drained and rinsed
• 16-oz. can kidney beans,
• drained and rinsed
• 1 onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 3 to 4 stalks celery, chopped
• 2 sweet potatoes, peeled and
• cut into 1/2-inch cubes
• Optional: 1 lb. ground beef
• or ground turkey, browned
• and drained; canned diced
• jalapeños or hot pepper
• sauce to taste
• 8-oz. pkg. shredded Mexicanblend
• or Cheddar cheese
• Combine tomatoes with juice and all ingredients except cheese in
• a slow cooker; stir to mix. Cover and cook on low setting for 8 to
• 10 hours, or on high setting for 4 to 5 hours. Garnish servings with
• cheese. Serves 6.

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Combine tomatoes with juice and all ingredients except cheese in a slow cooker; stir to mix.

Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 5 hours.

Garnish servings with cheese.

Serves 6.