Old Fashioned Boiled Milk Chocolate Frosting

Old Fashioned Boiled Milk Chocolate Frosting
Old Fashioned Boiled Milk Chocolate Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups (enough for two 9-inch)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups granulated sugar

  • 1/4

    cup all-purpose flour

  • 3

    tablespoons cornstarch

  • 1/2

    teaspoon salt

  • 1/4

    cup Dutch-processed cocoa powder

  • 1 1/2

    cups whole milk (see note)

  • 2

    teaspoons vanilla extract

  • 24

    tablespoons unsalted butter, softened (3 sticks), cut into 24 pieces

  • 3

    ounces semisweet chocolate , melted and cooled

Directions

1. COOK MILK BASE Combine sugar, flour, cornstarch, salt, and cocoa powder in medium bowl. Slowly whisk in milk until smooth. Pour mixture through fine-mesh strainer into medium saucepan. Cook over medium heat, whisking constantly, until mixture boils and is very thick, 5 to 7 minutes. Transfer milk mixture to clean bowl and cool to room temperature, about 2 hours. 2. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add butter, 1 piece at a time, and beat until incorporated, about 2 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, about 5 minutes. Mix in chocolate. Let sit at room temperature until stiff, about 1 hour. MAKE AHEAD Frosting can be refrigerated in airtight container for 1 week. When ready to use, let stand at room temperature until softened, about 2 hours. Beat with stand mixer on medium-high speed until light and fluffy, about 1 minute.

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