Peanut Butter Bread with Streusel

By Texaschef11

Ingredients

• Streusel Topping
• 2 tablespoons brown sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 1-1/2 tablespoons butter
• 1/3 cup chopped salted peanuts
• Bread
• 1-1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup chunky peanut butter
• 1 large egg
• 1-1/2 cups whole milk
• 1 teaspoon vanilla extract

Preparation

Step 1

1) To make the streusel: Combine sugar, flour, cinnamon, salt, butter and peanuts in a bowl. Work mixture with fingertips until mixture resembles crumbs. Set Aside.
2 ) To make bread: Preheat oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf and set aside. Combine flour, oats, sugar, baking powder and salt in a bowl. Cut in peanut butter until crumbly. Combine egg milk and vanilla in a small bowl. Stir into dry ingredients until just moistened. Scrape batter into prepared pan. Top with streusel mixture. Bake for 55 to 60 minutes, or until a toothpick inserted near center comes out clean. Cool for 10 minutes in pan. Turn onto a wire rack to complete cooling. Yield: 1 loaf.