Ham & Cheddar Chowder

Ham & Cheddar Chowder
Ham & Cheddar Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C. water

  • 2

    C. peeled and cubed potatoes

  • 3

    T. butter or margarine

  • 1

    small onion, chopped

  • 3

    T. flour

  • Red and black pepper to taste

  • 3

    C. milk

  • 1/2

    tsp. sugar

  • 1

    C. shredded cheddar cheese

  • 1

    C. cubed cooked ham

Directions

Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain; reserving liquid. Measure 1 cup, adding water if necessary. Melt butter in saucepan over medium heat. Add onion; cook and stir until tender but not brown. Add flour; season with peppers. Cook 3 to 4 minutes, stirring constantly. Gradually add reserved water and remaining ingredients to onion mixture; stir well. Simmer over low heat for 30 minutes, stirring frequently.

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