0/5
(0 Votes)
Ingredients
- 2/3 c. maple syrup
- 2 pinches of salt
- 1 container of whipped cream
- 2 c. powdered sugar
- toasted pecans
- prepared 8" pie crust
Preparation
Step 1
Heat syrup and pinch of salt over low heat to boiling in center. Pour into 8" baked pie crust. Chill. Combine whipping cream, powdered sugar, and another pinch of salt. Put over pie, garnish w/ pecans.