Butterscotch rum cake

By ldelmas

Cake is made from a box cake mix. Do not use chocolate cake, can use yellow or white.Bake according to directions on the back of cake box.(your choice).Use milk instead of water, and use two to three eggs.

Ingredients

• One box of cake mix, yellow or white do not use chocolate.
• 1 cup of butterscotch chips
• 1 cup chopped nuts, can use pecan or walnuts,whatever you have on hand.
• One cap of rum extract, or a splash of real rum.
• Use milk instead of water, and add 2 to 3 eggs.(in the cake mix)

Preparation

Step 1

Follow directions on the back of cake box and bake, in a bundt pan.
Bake at 350° oven, 43 to 45 min. after cooled sprinkle with confectioners' sugar and cinnamon.Excellent coffee cake.