Taco Soup

By rperlowitz

Ingredients

• 3 c. Water
• 3 c. Bouillon Cubes
• 1 pkg. Taco Seasoning
• 16 oz. Salsa
• 15 oz. Black Beans
• 11 oz. Corn w/ Red and Green Peppers
• 2 10 oz. Cans of Chicken/Leftover Chicken

Preparation

Step 1

1. Put water, chicken, and salsa in a pot.
2. Bring to a boil.
3. Reduce to a simmer and add other ingredients.
4. Cook for about 10 minutes.
5. When done, put in bowls and put chip on top.