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Ingredients
- 1 stick oleo
- 1 1/2 c. sugar
- 1 T. Karo syrup
- dash salt
- 1/4 c. cocoa
- 1/4 c. plus 2 T milk
- 1 t. vanilla
Preparation
Step 1
Start over low fire. Stir well until mixture all melts together over medium fire. Keep stirring until the mixture begins to boil. When it comes to a good boil, starting timing for one minute. Remove from heat. Stir in vanilla. Beat until ready to go on cake. When this starts to set up it will set quickly.