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No Knead Bread

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Ingredients

  • 1 1/2 pkgs. yeast
  • 3 T. sugar
  • 1 3/4 C. warm water plus 1/8 C.
  • 3 T. butter, softened
  • 1 3/4 tsp. salt
  • 1 egg, beaten
  • 5 C. flour

Details

Servings 2

Preparation

Step 1

Dissolve yeast in water with 1 T. of the sugar. When mixture is bubbly add remaining ingredients. (Dough will be quite sticky.) Cover tightly in Tupperware bowl and let rise 1 hour.

Divide into 2 greased loaf pans and let rise 30 minutes.

Bake at 350° for 30 minutes or until golden brown.

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