Over the Rainbow-Mac and Cheese****

By Gigirox

Ingredients

• 1 pound elbow macaroni(4 cups)
• 1 stick butter
• 1/2 cup shredded muenster
• 1/2 cup shredded mild cheddar
• 1/2 cup shredded sharp cheddar
• 1/2 cup shredded monterey jack
• 8 oz velveeta
• 2 cups Half & Half
• 2 eggs beaten
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 T butter
• buttered bread crumbs

Preparation

Step 1

Preheat 350*
-Cook pasta in salted water for 8-10 min.
-Drain pasta, pour back into pot and stir in butter.
-Transfer into large bowl.
-Add eggs, cheeses and half & half.
-Season with S&P.
-Pour into buttered casserole dish.
-Dot with 1 T butter.
-Bake for 35 min.
*cover with foil for first 10 min, add buttered bread crumbs at this time.