Rate this recipe
4/5
(4 Votes)
Ingredients
- 2 pounds potatoes, peeled and sliced (original recipe said 10...there's no way 10 pounds of potatoes are fitting in my crockpot so I used as much as I knew would suit my family)
- 1 large onion, diced
- 16 slices thick cut bacon, uncooked and diced
- 4 cups shredded taco blend cheese
- 1 28 oz can cream of chicken soup
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
~Place half of the sliced potatoes in the bottom of crock.
~Top with half of onion, cheese and bacon.
~Repeat layers.
~Top with cream of chicken soup.
~Cook on low of 8 to 10 hours.
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