- 12
Ingredients
- 2 cups all purpose flour
- 1/2 cup almond flour
- 1/4 cup plus 2 tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups quartered fresh strawberries, stemmed and washed
- 1 teaspoon vanilla
- 1 1/4 cup heavy cream (remove 1 Tablespoon for brushing on the tops)
- 1/4 cup raw sugar
Preparation
Step 1
1. Preheat oven to 425 degrees. Line two sheet pans with parchment paper. Set aside.
2. In large bowl, combine flour, almond flour, sugar, baking powder, and salt. Toss ingredients with rubber spatula.
3. Add fresh strawberries and toss to coat evenly with flour mixture.
4. Combine 1 cup plus 3 tablespoons heavy cream with vanilla. Pour mixture evenly over flour mixture and mix until dough is evenly moist, trying not to crush the strawberries.
5. Using 1/4-cup ice cream scoop or two large tablespoons, scoop out evenly onto prepared pans.
6. Brush tops with remaining 1 tablespoon of cream and sprinkle raw sugar evenly over tops.
7. Bake for 20 minutes or until lightly browned and slightly firm in middle when pressed with your finger.
8. Remove from oven and cool on sheet pans for 15 minutes before eating. Strawberries get too hot and can burn you if you try to eat them right from the oven.