Spinach Cups

By á-32529

Ingredients

• 2 egg whites -- slightly beaten
• 1/2 cup Italian sausage, browned and drained
• 2 ounces chopped pimientos
• 2 whole green onions -- thinly sliced
• 1 tsp. your choice seasoning
• 1 Tbs. grated parmesan cheese
• 10 1/2 ounces spinach, frozen (defrosted and squeezed dry, chopped). Fresh is Ideal!

Preparation

Step 1

Grease muffin tin cups. In a medium sized bowl, combine egg whites, sausage, pimientos, green onions,
vegetable seasoning, and parmesan cheese. Mix thoroughly with fork.
Add chopped spinach and blend. Fill muffin tins 2/3 full with mixture. Bake 375°F for 10-12 minutes