Nana's Baked Pineapple***
By Gigirox
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 T cornstarch
- 1/4 cup water
- 2 eggs beaten
- 1-15oz can crushed pineapple (drained)
- 1/2 cup sugar
- 1 tsp vanilla
- 1 T butter
- Cinnamon
Details
Servings 4
Preparation
Step 1
Preheat oven 350*
-Combine cornstarch and water, stir until smooth.
-Add to eggs, blend well.
-Stir in pineapple, sugar and vanilla.
-Pour into buttered 1 1/2 quart casserole dish.
-Dot with butter and sprinkle with cinnamon.
-Bake for 45 min.
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