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HAMBURGER CORN CASSEROLE ( Richard Tite )

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 ) 1 1/2 pounds hamburger
  • 2 ) 1 medium onion, chopped
  • 3 ) 3 cups noodles, cooked and drained
  • 4 ) 1 can whole kernel corn
  • 5 ) 1 can cream of chicken soup
  • 6 ) 1 teaspoon salt
  • 7 ) bread or cracker crumbs

Details

Preparation

Step 1

Brown hamburger and onions together. Drain. Cook noodles. Drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper. Stir until mixed well. Sprinkle with bread or cracker crumbs. Bake at 350 for 45 minutes.

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