HAMBURGER CORN CASSEROLE ( Richard Tite )

HAMBURGER CORN CASSEROLE  ( Richard Tite )
HAMBURGER CORN CASSEROLE  ( Richard Tite )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 1 1/2 pounds hamburger

  • 2

    ) 1 medium onion, chopped

  • 3

    ) 3 cups noodles, cooked and drained

  • 4

    ) 1 can whole kernel corn

  • 5

    ) 1 can cream of chicken soup

  • 6

    ) 1 teaspoon salt

  • 7

    ) bread or cracker crumbs

Directions

Brown hamburger and onions together. Drain. Cook noodles. Drain. Combine hamburger mixture, noodles, corn, soup, salt and pepper. Stir until mixed well. Sprinkle with bread or cracker crumbs. Bake at 350 for 45 minutes.

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