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Ingredients
- 1 head cauliflwoer, cut into bite-size florets
- 2 tablespoons extra-virgin olive oil (EVOO)
- Salt and pepper
Preparation
Step 1
Directions:
Preheat the oven to 425°. On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20 to 25 minutes.