Bran Muffins

By Coppermouse

these keep in the refrigerator for over a month, if they last that long. I gave you the basic recipe, but I have used different types of dry cerals. I have also added different dried fruits like blueberries, cranberries or cherries. You can add what ever you would like

Ingredients

• 1 15 oz box of raisin bran
• 2 1/2 sugar
• 2 c flour
• 5 tsp baking soda
• 2 tsp salt
• 4 well beaten eggs
• 1 qt buttermilk

Preparation

Step 1

Mix dry ingredients well in a large bowl. Mix eggs and buttermilk together and add to dry. Mix well. You can add any dried fruit to dry ingredients before adding wet.
Put into airtight container. Keeps for 6 weeks in refrig.

Bake 375, 20-25 minutes