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Ingredients
- 8 ounces angel hair pasta
- 2 cups chopped, grilled chicken or 1 large can of chicken
- 1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
- 1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
- 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
- 1 cup (8 ounces) sour cream
- Sprinkling of Parmesan or Mexican-blend cheese
Preparation
Step 1
Preheat oven to 350 degrees. Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt. Enjoy with a simple spinach salad and thick, crusty slices of warm French or multi-grain bread. Yum!