Chipotle Cilantro Sauce

This makes a wonderful smoky, heat-packed sauce that is wonderful for fish and steak tacos as well as chicken strips. It also makes a wonderful sauce for sandwiches!

Chipotle Cilantro Sauce
Chipotle Cilantro Sauce

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

Ingredients

  • 2

    cups Rough Chopped Cilantro

  • 4

    cloves Garlic (or To Taste)

  • 1

    whole Chipotle Pepper (canned), Or More To Taste

  • 8

    ounces, weight Sour Cream

  • 8

    ounces, weight Mayonnaise

  • 1

    teaspoon Sauce Rom Canned Chipotle Pepper, Or More To Taste

Directions

Coarsely chop cilantro and garlic. Add to a food processor. Add 1-2 chipotle peppers. Puree until finely chopped. Add sour cream and mayonnaise. Add 1-2 teaspoons of sauce from the can of chipotle peppers. Pulse until smooth. Serve immediately or refrigerate. I like a bit of heat and I love garlic. You might want to start with 1 chipotle and one teaspoon of the sauce and taste first. If you aren’t a real garlic lover, try 2 cloves. Remember as well that if you refrigerate this sauce overnight, the flavors are going to develop more and may possibly be a bit heavy on the garlic and heat for some. I do not find the garlic or heat overpowering, though.

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