Easy Chicken Enchiladas

By Dottiejk

Ingredients

• 1 small onion; chopped
• 2 teaspoon oil
• 3 cup cooked chicken breast; shredded
• 14-1/2 ounces diced tomatoes; drained
• 1 tube Philadelphia Santa Fe Cooking Creme
• 2 cup Mexican style four cheese; shredded
• 8 flour tortilla
• enchilada sauce

Preparation

Step 1

Heat oven to 350°F. Cook and stir onions in hot oil in large skillet on
medium heat 4-5 minutes or until crisp tender. Stir in chicken, tomatoes,
cooking creme and 2 cup shredded cheese.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
Place, seam side down, in 13x9x2 inch baking dish sprayed with cooking
spray; top with enchilada sauce and remaining cup cheese.

Bake 15 - 20 minutes or until heated through.