Veggie Pizza

By

  • 20 mins
  • 35 mins

Ingredients

  • 2 8 oz cans Pilsbury crescent rolls
  • 1 8 oz carton dairy sour cream
  • 1 -2 tbsl prepared horseradish
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 cups fresh mushrooms
  • 1 cup chopped tomatoes
  • 1 cup small brocolli
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped green onions

Preparation

Step 1

Heat oven 375
Separate dough in to 4 long rectangles.
Place rectangles crosswise in ungreased 15 x 10 1 baking pan. Press over bottom of pan..... Seal perforations
Bake at 375 for 15 - 20 minutes.

In small bowl combine sour cream horesradish salt and pepper, blend until smooth. Spread over cooked crust.
Top with veggies!