- 20 mins
- 35 mins
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Ingredients
- 2 8 oz cans Pilsbury crescent rolls
- 1 8 oz carton dairy sour cream
- 1 -2 tbsl prepared horseradish
- 1/4 tsp salt
- 1/2 tsp pepper
- 2 cups fresh mushrooms
- 1 cup chopped tomatoes
- 1 cup small brocolli
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped green onions
Preparation
Step 1
Heat oven 375
Separate dough in to 4 long rectangles.
Place rectangles crosswise in ungreased 15 x 10 1 baking pan. Press over bottom of pan..... Seal perforations
Bake at 375 for 15 - 20 minutes.
In small bowl combine sour cream horesradish salt and pepper, blend until smooth. Spread over cooked crust.
Top with veggies!