Hot Beef Cheddar Subs

By ErinLayton

These family favorites are like cheesy sloppy joes tucked into hollowed-out crusty rolls.

Ingredients

• 4 submarine sandwich buns
• 1 pound ground beef
• 1 green pepper, diced
• 1 small onion, diced
• 1 can condensed cheddar cheese soup, undiluted
• 1/4 teaspoon Worcestershire sauce
• 4 slices American cheese

Preparation

Step 1

Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2 in. shell. Set aside 1/2 cup bread.

In a large skillet, cook beef, green pepper and onion over med. heat; drain. Stir in the soup, Worcestershire sauce and reserved bread.

Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake at 350 F for 5-7 minutes.