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Ingredients
- 16 pieces (about 16 oz.) RON2ONI* Curly edge Lasagne, uncooked
- 3 cups (about 28-oz. jar) spaghetti sauce
- 2 cups (5 oz.) shredded mozrarella cheese
- 4 cups ricotta cheese
- 1 Ib. ground beef
- 3 tablespoons grated Parmesan cheese
Preparation
Step 1
Heat oven to 375°F
Cook pasta according to package directions;
drain.
Meanwhile, in medium saucepan, cook meat until brown; drain. Stir in spaghetti sauce; simmer 5 minutes.
In 13 x 9-inch baking dish, spread 1/2 cup meat sauce. Place 4 pasta pieces lengthwise over sauce, overlapping edges.
Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce. Repeat layers Twice, beginning and ending With pasta.
Spread remaining sauce on top; sprinkle with Parmesan cheese. Cover with foil; bake 30 minutes or until hot and bubbly.
Remove foil; bake 5 minutes. Let stand 5 minutes before serving.