Cake Donuts

Dessert

Cake Donuts
Cake Donuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

mini Donuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 2

    cups (475ml) flour

  • 3/4

    cup (180ml) sugar

  • 2

    tsp (10ml) baking powder

  • 1

    tsp (5ml) salt

  • 1

    tbsp (15ml) butter, melted

  • 2

    eggs, beaten

  • 3/4

    cup (180ml) milk

  • 1

    tsp (5ml) vanilla

  • 1

    /4 tsp (1.25ml) nutmeg

  • 1/4

    tsp (1.25ml) cinnamon

Directions

Preheat oven to 325° Lightly spray Donut Pan with cooking oil. In bowl mix together flour, sugar, baking powder, salt. Add butter, eggs, milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each Donut Hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process.

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