Chicken, Grape and Curry Salad

By Coppermouse

This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

Ingredients

• 4 cups chicken breasts (cooked or diced)
• 1 cup celery (chopped)
• 2 cups seedless grapes (cut in half)
• 1 cup pineapple chunk
• 3/4 cup macadamia nuts (chopped)
• 1/2 cup water chestnut (sliced)
• 1 1/4 cups mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1/2 cup coconut

Preparation

Step 1

In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts

2
Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables. Chill

Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.