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Chicken, Grape and Curry Salad

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This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

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Ingredients

  • 4 cups chicken breasts (cooked or diced)
  • 1 cup celery (chopped)
  • 2 cups seedless grapes (cut in half)
  • 1 cup pineapple chunk
  • 3/4 cup macadamia nuts (chopped)
  • 1/2 cup water chestnut (sliced)
  • 1 1/4 cups mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1/2 cup coconut

Details

Preparation

Step 1


In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts

2
Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables. Chill

Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.

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