Cheesecake Pops

By Shash

Ingredients

• 6 Ounces Chopped Bittersweet Chocolate
• Frozen Cheesecake
• Sprinkles
• Lollipop Sticks

Preparation

Step 1

Microwave chocolate on 75% power until melted, approx. 3 minutes, checking and stirring every 30 seconds. Cut a frozen cheesecake into 1" cubes. Gently press a lollipop stick halfway into each cube, Dip in the chocolate and roll in sprinkles; allow to dry.