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Ingredients
- 1 ) 2 graham cracker crusts
- 2 ) 1 can Eagle Brand milk
- 3 ) 1 large can crushed pineapple, drained
- 4 ) 1 large Cool Whip
- 5 ) 3 tablespoons lemon juice
- 6 ) 1/2 cup pecans
Preparation
Step 1
Mix milk, pineapple and lemon juice. Fold in Cool Whip and 1/4 cup pecans. Spoon into crusts and sprinkle with remaining pecans.