Nieman Marcus's Chocolate Chip Cookie

By cindygwest

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup packed brown sugar
• 3 T. granulated sugar
• 1 egg
• 2 t. vanilla
• 1/2 t. baking soda
• 1/2 t. baking powder
• 1/2 t. salt
• 1 3/4 cups all purpose flour
• 1 1/2 t. instant espresso powder, slightly crushed
• 8 ounces semisweet chocolate chips

Preparation

Step 1

1. Preheat oven to 375 degrees.
2. Beat butter with sugars until fluffy. Beat in egg and vanilla.
3. Combine baking soda, baking powder, salt, flour and espresso powder; beat into butter mixture. Stir in chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes (10 to 12 minutes for crispier cookies).