Meatza Recipe for Grain-Free Pizza

Meatza Recipe for Grain-Free Pizza
Meatza Recipe for Grain-Free Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds grass-fed ground beef (where to find grass-fed beef)

  • 1 1/4

    teaspoons ground black pepper

  • 1 1/4

    teaspoons sea salt, ground (where to find a REAL sea salt)

  • 2

    teaspoons Italian seasoning

  • 3-6

    cloves garlic, crushed

  • 1 1/4

    cups tomato sauce

  • 1

    onion, diced

  • 1-2

    zucchini or summer squash, thinly sliced (or the vegetables of your choice)

  • 2

    tomatoes, sliced into rounds (or the vegetables of your choice)

  • 5

    cups shredded Monterey Jack cheese (optional)

Directions

1) Preheat oven to 400F. Mix ground beef, pepper, salt, seasoning, and garlic. On a cookie sheet or in a large glass dish pat meat into a ‘pizza crust’. 2) Top with tomato sauce and vegetables, then top with cheese. 3) Bake at 400 degrees for 30 minutes or until the meat is cooked through and cheese is melted. Allow to cool for 5 minutes then slice into wedges or squares. 4) ENJOY! (And perhaps best of all: Save the leftovers for lunch the next day. YUM.)

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