HAM AND PEA CASSEROLE ( Kristin Tite)

By LADONMANK

Ingredients

• ) 1 can cream of celery soup Edit Delete
• 2 ) 1 soup can of milk Edit Delete
• 3 ) 1/2 teaspoon garlic powder Edit Delete
• 4 ) 2 cups cooked ham, cubed Edit Delete
• 5 ) 1 cup frozen peas, thawed Edit Delete
• 6 ) 2 cups cooked macaroni noodles, drained Edit Delete
• 7 ) 1/2 pound velveeta cheese Edit Delete
• 8 ) 3 slices torn bread Edit Delete
• 9 ) 3 tablespoons melted butter

Preparation

Step 1

In mixing bowl, whisk together soup, milk, and garlic powder. Stir in ham, peas, macaroni noodles, and cubed cheese. Pour into a greased casserole dish. Mix the bread and melted butter together and then spoon over casserole. Bake uncovered at 350 for 30 minutes