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CHOCOLATE ZUCCHINI CAKE ( Rose Tite Simmons )

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Ingredients

  • . CAKE:
  • 1 ) 1/4 cup butter
  • 2 ) 1/2 cup oil
  • 3 ) 1 3/4 cups sugar
  • 5 ) 2 eggs
  • 6 ) 1 teaspoon vanilla
  • 7 ) 1 teaspoon baking soda
  • 8 ) 1/2 cup chocolate chips
  • 9 ) 1 1/2 cups sour milk (to make sour milk add 1 teaspoon vinegar and 1 teaspoon baking soda to milk)
  • 10 ) 2 1/2 cups flour
  • 11 ) 4 tablespoons cocoa
  • 12 ) 1/2 teaspoon baking powder
  • 13 ) 1 teaspoon cinnamon
  • 14 ) 2 cups grated zucchini
  • 15 ) 1 cup pecans, chopped
  • Cream butter, oil, sugar, add egg and vanilla. Mix flour, cocoa, soda, baking powder and spices. Alternate with sour milk. Stir in zucchini, chocolate chips, and pecans. Bake in a 9 x 13 greased pan at 325 degrees for 45 to 60 minutes.

Details

Preparation

Step 1

2. FROSTING:

1) 2 1/2 cups powdered sugar
2) 1 stick butter
3) 1 teaspoon vanilla
4) 1 (3 oz.) cream cheese
5) 1 cup pecans chopped

Mix altogether until well blended, then frost cooled cake.

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