Apricot-Glazed Pork Chops

By Judy1

Ingredients

• 1/4 teaspoon salt
• 1/8 teaspon black pepper
• 4 (4 ounce) bonless center cut loin pork chops (about 1/3 inch thick)
• 1 teaspoon olive oil
• 1/3 cup apricot preserves
• 1/3 cup riesling or other slightly sweet white wine
• 1/2 teaspoon bottled ground fresh ginger

Preparation

Step 1

1. Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large non-stick skillet over medium-high heat, add pork. Cook 2 minutes on each side or until browned. Remove Pork from pan and keep warm.

2. Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan, cook 1 minute, turning to coat.