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Ingredients
- 6 eggs
- 3 pints whole milk (lukewarm
- 2 ts. salt
- 1 cake yeast (compressed or granulated
- 8 cups flour
Preparation
Step 1
soak yeast 10 minutes in 11/2 cups luke warm water. Add yeast to milk and beaten egg yolks. Add flour and beat until smooth. Let rise 1 to 11/2 hours. Beat egg white and fold in when ready to fry
Add raisins or prunes.
Fill special pan 1/2 full and fry. Roll in granulated sugar.
(Cut recipe in half.
REMINDER SEPERATE EGGS/