Christina's Warm Bacon Viniagrette
By Mother
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Ingredients
- 4 slices of bacon chopped small
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon chopped onion
- 1/4 teaspoon finely chopped garlic
- 1 tablespoon of maple syrup or honey
- salt & pepper to taste
Details
Preparation
Step 1
fry the bacon until it's crispy. Remove and set aside.
put the rest of the ingredients into a blender and add 2 tablespoons of the bacon grease from your pan.
Blend everything together.
Toss with greens and top with cooked bacon
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