Christina's Warm Bacon Viniagrette

By Mother

Ingredients

• 4 slices of bacon chopped small
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped onion
• 1/4 teaspoon finely chopped garlic
• 1 tablespoon of maple syrup or honey
• salt & pepper to taste

Preparation

Step 1

fry the bacon until it's crispy. Remove and set aside.
put the rest of the ingredients into a blender and add 2 tablespoons of the bacon grease from your pan.
Blend everything together.
Toss with greens and top with cooked bacon