Menu Enter a recipe name, ingredient, keyword...

Stewed Tomatoes****

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2-16 oz cans peeled whole tomatoes
  • 2 T butter
  • 5 T sugar
  • S&P
  • pinch of nutmeg
  • If in season, use 10 ripe tomatoes, peeled and cored

Details

Servings 8

Preparation

Step 1

-Combine tomatoes and butter in heavy pot.
-Cook covered over low heat for 1 1/2 hours.
-Mash tomatoes, add sugar, S&P and nutmeg.
-Cook 30 min, stirring often.

You'll also love

Review this recipe

Zucchini Tomato Gratin Salmon with White Corn Grits and Tomato Salsa